Mushroom and Beef Burgers
These hamburgers - cut through with roasted mushrooms - are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. The recipe came to The Times in 2013, in Martha...
Author: Martha Rose Shulman
Mushroom and Beef Burgers
These hamburgers - cut through with roasted mushrooms - were inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. They are here made of half beef, half roasted...
Author: Martha Rose Shulman